The use of gamma rays from a cobalt source for control of microorganisms in foods.
Microbiology. Aard_Wark . 2009.
Look at other dictionaries:
Radappertization — is a form of food irradiation which applies a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method… … Wikipedia
radappertization — … Useful english dictionary
Abe Anellis — Food microbiologist Abe Anellis was born in Mahilyow, Belarus (previously Mogilëv, Russia) on 15 February 1914. He died on August 28 2001 in Leesburg, Florida.BiographyFood microbiologist Abe Anellis was born in Mahilyow, Belarus (previously… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium